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2-INGREDIENT WATERMELON SORBET πŸ‰πŸ§ This is the kind of dessert that makes you wonder why you ever bought sorbet at the store. πŸ˜‚ Cold, sweet, refreshing, ridiculously easy, and made with basically watermelon + lime. Add a little honey on top if you want it sweeter. πŸ‰ WATERMELON LIME SORBET Ingredients * 6 cups seedless watermelon, cubed * Juice of 2 limes * Optional: 1 tbsp honey for drizzling Directions 1. Cut your watermelon in half and scoop out the flesh. Save the watermelon shell because we’re turning it into the bowl! 2. Cut the watermelon into chunks and spread them in a single layer on a parchment-lined baking sheet. 3. Freeze until completely solid, about 4–6 hours or overnight. 4. Add the frozen watermelon to a food processor with the juice of 2 limes. 5. Blend until thick and creamy, stopping to scrape down the sides as needed. 6. Spoon it right back into your watermelon shell. 7. Run a spoon under warm water and use it to create those gorgeous sorbet scoops. 8. Driz...
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