Your freezer DOESN'T stop everything. Grandma knew that. 😳 I always thought freezing basically hit the pause button on food. Not quite. 👀 Vegetables contain enzymes that can continue affecting flavor, color and texture during frozen storage. That's one major reason many vegetables are briefly blanched before freezing. Grandma wasn't adding an unnecessary step. She was protecting the food. 👵🏼🫛 #GrandmasTips #FreezerTips #FoodScience #KitchenFacts #chaotickitchenpov