Sheet pan meals are essential during back-to-school season 🔥 Easy prep, less dishes? Say less Ranch Sheet Pan Chicken with Roasted Vegetables Recipe: - 6 bone-in, skin-on chicken thighs - 1 lb carrots, peeled & cut to 1 inch chunks - 1 lb brussels sprouts, trimmed and halved - 4 tbs olive oil - 4 tbs Hidden Valley Ranch Seasoning, divided - 1 tsp salt - 1 tsp pepper - 1/2 tsp paprika Preheat the oven to 400F and line a large baking sheet with parchment paper. To a bowl, add carrots, brussels sprouts, 2 tbs olive oil, 2 tbs Hidden Valley Ranch Seasoning, and 1 tsp each of salt and pepper. Mix until coated. To another bowl, add chicken thighs, 2 tbs olive oil, 2 tbs Hidden Valley Ranch Seasoning, 1/2 tsp paprika, and 1 tsp each of salt and pepper. Massage into chicken until coated. Scatter the vegetables evenly on the sheet pan and nestle the chicken thighs on top. Sprinkle with more Hidden Valley Ranch Seasoning and bake for 30 minutes, gently tossing the vegetables halfwa...