For a quick and delicious meal that shows the versatility of a single ingredient, try this take on San Francisco-style garlic noodles. Lan Lam and Nik Sharma discuss the best ways to get the full flavor range of garlic, by blooming garlic powder, sautéing garlic in oil, and even adding it raw for a final, pungent punch. Lan shares the history of this Vietnamese-American dish and how it's been updated to include nods to Italian-style cooking, while Nik gives tips on what to look for when buying a fresh garlic bulb. San Francisco-Style Garlic Noodles Recipe: cooks.io/3Us8xRc Buy Nik Sharma's Cookbook Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking here: cooks.io/4e3YREp Subscribe to America's Test Kitchen: youtube.com/@AmericasTestKitchen?sub_confirmation=1 ​ Watch full episodes of America's Test Kitchen and Cook's Country for free on our new YouTube channel: youtube.com/@ATKFullEpisodes Buy our Complete America's Test Kitchen T...