Aga's Restaurant is one of the busiest in the country, serving 4,000 customers every day at its main location in Houston. Its Pakistani and Indian menu features more than 100 items, all made fresh daily. It has also transformed into the busiest single-location restaurant on Uber Eats. Pulling that off takes a huge team and nonstop coordination. Here's how Aga's keeps up with the staggering demand. 00:00 - Intro 01:52 - Kitchen Prep 07:01 - From Failing Restaurant to Food Factory 09:57 - Teamwork 11:35 - Lunch With a Local Food Blogger 13:18 - How Immigrants are Shaping the Food Scene 16:42 - The Takeout Counter 19:21 - The Future 19:48 - Credits ------------------------------------------------------ #pakistanifood #indianfood #houstonrestaurants #ubereats #bigbusiness WATCH MORE: How The Cheesecake Factory Runs One Of America's Biggest Menus youtu.be/rNNyEUxrPOY How One Factory Supplies NYC's Bodegas youtu.be/bxVvA8SfJpc The Rise And Fall Of Southern Cafeterias ht...