Chef Matt Abdoo is firing up the grill with a Weber Grills clambake made for sharing. 🔥 Clams, shrimp, andouille sausage, corn, and potatoes come together in a garlic butter and white wine sauce. Serve with grilled garlic sourdough to soak up every last bite! Grilled Clam Bake Serves 4 Prep: 15 min Cook: 10–12 min Ingredients ½ lb andouille sausage 24 littleneck clams 1 lb baby potatoes 2 ears corn 1 lb 16/20 peeled & deveined shrimp 8 garlic cloves, smashed 8 sprigs fresh thyme 1 cup white wine 8 Tbsp unsalted butter 4 tsp Paul Prudhomme seasoning 2 tsp Old Bay seasoning 1 loaf sourdough bread 2 Tbsp extra-virgin olive oil 4 whole garlic cloves Instructions 1. Preheat: Heat grill to high. Grill sausage until cooked and lightly charred. Cool, cut into 16 pieces, then reduce grill to medium-high. 2. Prep: Overlap two 18–20-inch sheets of heavy-duty foil to make one pouch. 3. Fill: Add 6 clams, ¼ lb potatoes, ½ ear corn, 4–5 shrimp, 4 sausage pieces, 2 smashed garlic cloves, 2 thy...