That Egg Roll crunch with that smoky Italian flavor, what a combination! 🤌 Go check out MWeller06 for more awesome combinations cooked up on the Weber! 🙌 Smoked Italian Steakhouse Egg Rolls 🔥🥩 Growing up, I worked at an Italian-American-owned meat market where beef spiedini was a popular specialty. I wanted to give those Sicilian-inspired flavors a crispy, smoky twist. Loaded with smoked beef, Genoa salami, provolone, sautéed red onion, Pecorino Romano, Parmigiano-Reggiano, garlic, parsley and seasoned breadcrumbs, then served with homemade San Marzano marinara. INGREDIENTS Egg rolls: • 1¼–1½ lb top-round London broil • Steak seasoning • 4 oz Genoa salami, chopped • 8 oz sliced provolone • ½ small red onion, diced • ½ cup plain breadcrumbs • 3 tbsp Pecorino Romano • 3 tbsp Parmigiano-Reggiano • 2 tbsp fresh parsley • ½ tsp garlic powder • ½ tsp dried oregano • Black pepper • 14–16 egg-roll wrappers • 2 tbsp flour + 2 tbsp water • Neutral frying oil Marinara: • 1 can (28 oz) ...