kalejunkie BETTER THAN STORE BOUGHT PUMPKIN CREAMER for the best cold brew/iced lattes ever (E V E R ! ! !). Save your money and use this to make 6 drinks, all for the cost of ONE coffee shop drink. And if you are making a hot drink, this creamer froths up to perfection. Thousands of you have made this recipe with rave reviews and once you try it, you won’t make anything else this fall! It will last in your fridge for up to one week. Makes creamer for 6 drinks 1 cup dairy-free half & half (or regular half & half) 1/2 cup pumpkin puree 1 tsp pumpkin pie spice 1 tsp vanilla extract 1/4 cup maple syrup *Cold brew coffee or coffee or 2 espresso shots In a blender, add all of the ingredients and blend until completely smooth. Transfer to a glass jar and store in the refrigerator. When you are ready to make your coffee drink, add ice cubes to a glass, followed by the cold brew/coffee/espresso, and top it off with your desired amount of pumpkin cream. Stir and drink immediately. ENJOY!!!! ...