Cooking the Comments | Welsh Cakes 🏴󠁧󠁢󠁷󠁬󠁳󠁿 Ingredients 225 g / 1¾ cups all-purpose flour 1½ tsp baking powder ¼ tsp fine salt ¼ tsp ground nutmeg 100 g / 7 tbsp cold unsalted butter, cubed 75 g / ⅓ cup granulated or caster sugar 75 g / ½ cup currants 1 large egg 1–2 tbsp whole milk, as needed Extra sugar for finishing #cooking #recipe #welshcakes #comfortfood #wales