Cooking the Comments | Buffalo Chicken Wrap 🇺🇸
Ingredients
Chicken
2 medium boneless, skinless chicken breasts, about 10–12 oz total
1 tsp olive oil
¾ tsp kosher salt
½ tsp garlic powder
¼ tsp black pepper
¼ tsp paprika
Buffalo sauce
3 tbsp Frank’s RedHot Original
1 tbsp unsalted butter, melted
½ tsp honey
¼ tsp garlic powder
Quick-pickled celery
2 celery ribs, very thinly sliced
¼ cup distilled white vinegar
¼ cup water
1 tsp sugar
½ tsp kosher salt
Grilled onion
½ medium yellow onion, thinly sliced
1 tsp olive oil
Pinch of salt
Spicy ranch
¼ cup ranch dressing
1–2 tsp Frank’s RedHot
½ tsp lemon juice
Toppings
Romaine Lettuce
Cheddar Cheese
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