Italy Cooking Series | Millefoglie 🇮🇹 For the puff pastry 1 sheet all-butter puff pastry 1 tbsp granulated sugar Powdered sugar, for finishing For the crema pasticcera 1 cup (240 ml) whole milk 2 large egg yolks ¼ cup (50 g) granulated sugar 2 tbsp (16 g) cornstarch 1 tsp vanilla extract #cooking #recipe #italy #dessert #pastry