Italy Cooking Series | Risotto Milanese 🇮🇹 1–2 servings Ingredients 150 g Carnaroli rice 750 ml beef broth, kept hot 1/2 tsp saffron threads 2½ tbsp unsalted butter, divided 35–40 g Parmigiano-Reggiano, finely grated #cooking #recipe #italy #risotto #milan