Lamb saddle, asparagus, wild garlic and a take on a Cornish pasty by uglybutterflybyah⁠ ⁠ 6 week aged BBQ lamb saddle and a lighter Cornish pasty filled with slow-cooked lamb shoulder, swede, carrot and potato with fermented wild garlic from the Spring, sweet and sour tomato and asparagus.⁠ ⁠ For the chance to get featured on our page, tag chefsroll in your posts!⁠ ⁠ #chefsroll #rollwithus