Ep. 9 of Blow Outz 💨 Summer Clearance Blow Out Salad. 🍑🌽🍅 EVERYTHING MUST GO! Serves 8-10 Ingredients 1 cup farro, cooked to al dente and cooled (I recommend the quick-cooking farro from Trader Joe’s) Half of a medium red onion 2 lemons 3 ears of corn, shucked and boiled for 7 minutes 2 ripe peaches, cut into ½” cubes (with squeeze of lemon to help browning) 2 pints of cherry tomatoes and/or sungolds (I like a pint of each), sliced in half Two handfuls of basil Kosher salt Black pepper Flaky salt Olive oil Balsamic vinegar Make it! 1. First, macerate your red onion by slicing it very thinly into a small bowl and squeezing the juice of a lemon on top. Using a spoon or your fingers, gently massage the lemon into the red onion. Set aside. 2. Slice the corn! Take each cob and stand it up on the cutting board, the pointy end to the sky. Using your knife, slice from the point down to the end, shaving the kernels off.  3. Chiffonade your basil! This is a french technique to cut your ...