Protein-packed back to school lunches 💪 episode 6! Lemon Turmeric Chicken Salad Sandwich 🍋 ½ lemon, zest only ½ tbsp lemon juice ¼ tsp white vinegar ⅛ tsp ground turmeric ½ tsp minced garlic ⅛ tsp sugar ½ tsp sea salt 2 tbsp plain Greek yogurt 2 tbsp light mayo 1 tbsp finely chopped dill 6 oz shredded rotisserie chicken Whole grain sandwich bread Baby arugula Combine lemon zest, juice, vinegar, turmeric, garlic, sugar, and sea salt in a medium bowl. Stir well, then add the yogurt and mayo and stir until smooth. Mix in the fresh dill and chicken, then refrigerate for at least 1 hour to chill. Serve as a sandwich on whole grain bread with fresh arugula. OmieBox UP will keep lunch cool thanks to its built-in ice pack! Cowboy Caviar 🤠 ⅓ cup olive oil ¼ cup red wine vinegar 2 tsp minced garlic 1 tsp sugar ½ tsp sea salt ½ tsp black pepper 3 plum tomatoes, diced ½ red onion, diced 15 oz canned black beans, drained and rinsed 15 oz canned black-eyed peas, drained and rinsed 15 oz can...