🤤 APRICOT BAHARAT CHUCK ROAST & FESTIVE POTATOES - Rosh Ha’Shana 2026 🌟 Copper braiser @ruffoniofficial 🫶 BEEF: 5 lb / 2.25 kg chuck roast Extra virgin olive oil @luciniitalia Salt & pepper BRAISE: 2 large leeks, finely chopped 2 large carrots, finely chopped 6 garlic cloves, finely chopped 1 red Serrano pepper, seeded & chopped 3 tsp Baharat 2 tbsp tomato paste 1.5 L beef stock 2 tbsp pomegranate molasses 170 g dried apricots 5-6 thyme sprigs Salt & pepper APRICOT RELISH: 8 dried apricots, diced EV olive oil, generous drizzle @californiaoliveranch Salt & pepper Mix the apricots with a generous drizzle of olive oil and season with salt and pepper. Let sit for 10 minutes to soften slightly, then spoon generously over the finished beef and jus. METHOD: Season the beef generously. Sear in olive oil over medium-high heat until deeply browned on all sides. Remove. Lower the heat, add leeks and carrots and cook for 8-10 minutes until soft and caramelized. Add garlic and Serrano f...