Korean BBQ Steak 🥩🔥🇰🇷 This one HIT DIFFERENT 😮‍💨 Sweet, savory, spicy, sticky and loaded with flavor… but we still let that steak be the STAR 💯 The move is using the marinade to build flavor, then reserving some BEFORE the raw meat touches it and reducing that into a sticky glaze. Grill that thang HOT, get a nasty char, brush on the glaze and let it caramelize over the fire 🤤🔥 . Marinade/Glaze: ¼ cup soy sauce 2 tbsp brown sugar 2 tbsp grated pear 1½ tbsp gochujang 1 tbsp honey 1 tbsp sesame oil 1 tbsp rice vinegar 1 tbsp grated ginger 4 cloves garlic, grated 2 tsp gochugaru 1 tsp coarse black pepper 2 scallions, sliced . @jealousdevilcharcoal max @montanaknifecompany chef knife @wagyuxofficial strip steak . #steaksauce #cookingwithcharcoal #backyardbbq #weshouldeat #americanwagyu