OVERNIGHT BRISKET😤🥩💨 Big flavor, BLACK bark, tender slices and most importantly… a full night of sleep 😂 This method is also PERFECT when you’re serving brisket for a party, BBQ or having the homies over because you’re not guessing when dinner will be ready.
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The plan is simple:
1️⃣season it heavy,
2️⃣set your smoker up with the minion method,
3️⃣ cook fat side DOWN and let it ride.
4️⃣ CHASE THE BARK. Once it’s set, wrap with a little Wagyu tallow,
5️⃣ cook until tender
6️⃣ give it that thang a LONG rest
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No babysitting. No 3AM alarms. No stressing about whether the brisket will be ready when everybody shows up. Just BLACK GOLD 🖤💯 Save this one for your next brisket and send it to somebody still staying up all night watching their smoker 😂
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@sucklebuster beef rub
@jealousdevilcharcoal max
@oklahomajoes bronco
@bearandburtons Wagyu tallow
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#brisker #lowandslow #juicy