Can the food we eat play a bigger role in preventing heart disease and supporting long-term health? In this unique conversation, two renowned chefs, Jean-Georges Vongerichten and Cédric Vongerichten, sit down with Louai Razzouk, MD, MPH, a leading interventional cardiologist at NYU Langone Health, for a discussion on food, nutrition, and the role our everyday choices can play in long-term health. Together, they bring perspectives from the kitchen and the clinic to explore how food, prevention, and lifestyle can work together to improve health and longevity. Drawing on his experience caring for patients with heart disease, Dr. Razzouk explains why prevention begins long before illness develops. He discusses sustainable eating habits, plant-forward nutrition, regular exercise, quality sleep, and community, while emphasizing that the best diet is one that can be personalized and maintained over time. He also addresses common nutrition misconceptions, including the focus on protein ove...