In honor of dollyparton …. she was the inspiration! I thought it was a good idea to invite over people that I work with for dinner when I had lots of energy this morning … but then the day ended and I actually had to make it! I couldn’t fit all of the recipes in the caption so please check out our free Substack!!! Easy 12-Inch Skillet Spanakopita Ingredients * 1½–2 lbs spinach, chopped * 1 medium onion, chopped * 4–6 scallions, sliced * A very generous handful fresh dill, chopped * 12–16 oz feta, crumbled * 1 egg * Salt + black pepper * 1 package phyllo/filo dough, thawed * Olive oil Method Heat oven to 375°F. Mix spinach, onion, scallions, dill, feta, egg, salt and pepper. Generously oil a 12-inch skillet. Drape overlapping phyllo sheets over the bottom and sides, letting the edges hang over; drizzle with olive oil. Add the filling, then scrunch more phyllo over the top, folding the overhanging edges inward. Drizzle generously with olive oil. Bake 45–60 minutes, until deeply go...