Steak Diane. Quickly one of my favorite meals after enjoying recently at HUSH Public House. Chef Zach coached me up on how to make the sauce. BTW Hush just won a Michelin Award!! This was outstanding and will be better next time with more practice. Recipe below -Filet. 8oz for me 6oz for my Bride -Salt and Pepper -High Heat Oil -2T Butter **Season Steak w S&P **Steel pan, Med High Heat, add Oil **Sear for 2 minutes. Flip and put in a different pan **Place in oven at 350 for 12 minutes. Medium rare on 8oz. Medium on 6oz **Add butter to pan, baste and let rest Diane Sauce **Use pan you seared steak in **Med Heat **Add 3oz Brandy, deglaze pan **Add mushrooms. Cleaned and quartered **Add 1 Shallot finely diced **Cook 6-8 minutes **Add 6oz Beef Broth **Add 2tsp Dijon Mustard and Worcestershire Sauce. Reduce **Add 1oz of Heavy Cream. Reduce **Heat off. Add 2T Butter, Chives, Parsley **We enjoyed w Creamy Potatoes Plate Filet and Diane Sauce on top #steakdiane #dianesauce #steak #f...