making pumpkin bread today! 🧺🥧🍂 this is my favorite healthier recipe— it’s not too sweet (which is the way I like it bc I eat it for breakfast, lunch and dinner lol) Ingredients 2 eggs 1 cup pumpkin puree 1/4 cup almond or nut butter 1/3 cup maple syrup 1/4 cup coconut oil, melted and cooled 2 tsp vanilla extract 1.5 cups flour or 1:1 gluten free flour blend 1 tbsp pumpkin pie spice 1 tsp baking powder 3/4 tsp baking soda Almond milk (I used about 3 tbsp) Chocolate chips (measure with your heart-l used about 1/3 cup but you can sub for nuts or just forego) Preheat oven to 350°F. Grease and line a loaf pan with parchment. In a large bowl, beat eggs until fluffy (2 min). Add remaining wet ingredients and mix. Stir in flour, spices, baking powder, and baking soda. If batter seems too dry, whisk in milk a tbsp at a time until brownie-batter consistency. Fold in chocolate chips (if using). Pour into pan and top with more chips. Bake 40–50 min, until a toothpick comes out mostly clean....