Jim Cervone, owner of Crust Pizza in Pittsfield, Massachusetts, was skeptical that restaurant delivery could be profitable for his business. Today, his restaurant sees approximately $5,000 a week in DoorDash sales. In this episode of REAL TALK with Crust, Jim shares his honest perspective on DoorDash fees, customer demand, getting started, and growing delivery sales without losing sight of the customers and community that built his business. Learn how DoorDash Marketplace can help your restaurant reach new customers and grow on your terms: merchants.doordash.com/en-us/products/marketplace Watch more REAL TALK restaurant stories: youtube.com/playlist?list=PLM-lrWeiTd98&si=RzHDtiHG616iDYC0 #DoorDashMarketplace #RestaurantOwner #RestaurantGrowth #DoorDashForMerchants SUBSCRIBE and get updates on the latest content. youtube.com/channel/UCXQ7Gzszfuw84cEWGpKlFiQ?sub_confirmation=1 Follow us on our social channels: facebook.com/doordash www....