Erik Göranson, owner of Recess in Atlanta, Georgia, was concerned that a rush of delivery orders could disrupt the speed and consistency his restaurant depends on. Today, Recess offers delivery through DoorDash while keeping its efficiency-first operation at the center of the business. In this episode of REAL TALK with Recess, Erik shares his honest perspective on kitchen capacity, managing delivery demand, protecting service standards, and serving off-premise customers without letting delivery overwhelm the operation. Learn how DoorDash Marketplace can help your restaurant reach new customers and grow on your terms: merchants.doordash.com/en-us/products/marketplace Watch more REAL TALK restaurant stories: youtube.com/playlist?list=PLM-lrWeiTd98&si=RzHDtiHG616iDYC0 #DoorDashMarketplace #RestaurantOwner #RestaurantGrowth #DoorDashForMerchants SUBSCRIBE and get updates on the latest content. youtube.com/channel/UCXQ7Gzszfuw84cEWGpKlFiQ?sub_confirmation=1 ...