Daniel Borrego, owner of Tacos My Guey in Orlando, Florida, paused his DoorDash partnership after struggling to get the consistent support his business needed. After reconnecting with a dedicated representative and using DoorDash data to refine his menu strategy, the restaurant generated more than $400,000 in DoorDash sales over the past year and increased its average ticket from $20 to $25. In this episode of REAL TALK with Tacos My Guey, Daniel shares his honest perspective on rebuilding trust, getting hands-on support, using restaurant data to make better decisions, and returning to DoorDash with a strategy built for growth. Learn how DoorDash Marketplace can help your restaurant reach new customers and grow on your terms: merchants.doordash.com/en-us/products/marketplace Watch more REAL TALK restaurant stories: youtube.com/playlist?list=PLM-lrWeiTd98&si=KTg1jbMaHrxccYhJ #DoorDashMarketplace #RestaurantOwner #RestaurantGrowth #DoorDashForMerchants SUBSCRIBE and ...