Aaron Salvatore, owner of Providence Pizza in Kansas City, Missouri, was reluctant to hand off delivery after years of managing it in-house. Today, DoorDash generates approximately $500,000 a year and accounts for 25% of Providence Pizza’s total revenue. In this episode of REAL TALK with Providence Pizza, Aaron shares his honest perspective on delivery quality, commission costs, integrating orders into existing operations, and why partnering with DoorDash made more sense than continuing to manage his own delivery fleet. Learn how DoorDash Marketplace can help your restaurant reach new customers and grow on your terms: merchants.doordash.com/en-us/products/marketplace Watch more REAL TALK restaurant stories: youtube.com/playlist?list=PLM-lrWeiTd98&si=PI33TxrSeFJk_SAL #DoorDashMarketplace #RestaurantOwner #RestaurantGrowth #DoorDashForMerchants SUBSCRIBE and get updates on the latest content. youtube.com/channel/UCXQ7Gzszfuw84cEWGpKlFiQ?sub_confirmation=1...