✨ Crispy Chicken Cutlet Caprese Farfalle ✨ A late summer fave! Farfalle tossed in a burst cherry tomato sauce topped with Burrata, crispy chicken cutlet, basil and balsamic glaze 🍅🍝 Full recipe at the link in my bio! Ingredients: 1/2 lb. farfalle 1 piece breaded chicken cutlet (cooked or raw) �6 tbsp. extra virgin olive oil 2 pints cherry tomatoes Salt, to taste 4 garlic cloves, thinly sliced 1/2 cup Parmigiano Reggiano, finely grated 4 oz. burrata Balsamic glaze, to finish Extra virgin olive oil, to finish Basil chiffonade, for garnish Pasta water, as needed #pasta #ThePastaTable