Everything I made for my client! Leaned heavily into a garden theme spread and it was the perfect summer menu 🌞 Appetizers: -Caprese cucamelon skewers -Arancini with simple tomato sauce -Crab cakes with a soy aioli and broccoli microgreens For dinner: -Garden salad -NY strip with onion and shiitake mushroom sauce -Roasted salmon -Parmesan potato flowers -Green bean variety with garlic chives -Grilled Zuchinni For dessert: -Stone fruit cobbler with vanilla bean ice cream #privatechef #privatechefla #dinnerparty #Vlog