Save and Share my recipe for Filipino Pork Sinigang. Every family has a little twist to theirs and this is ours. You can add Chinese egg plant, okra, shrimp or even not at the ginger and sugar. Here’s version that my family prefers: Ingredients: 3 pounds of pork spare ribs 1 onion 1 ounce of ginger 2 Roma tomatoes 1 packet of Knorr tamarind powder 1/2 tbsp salt (add more if needed when tasting the soup when finished) 2 tbsps fish sauce (add more if needed when tasting the soup when it’s finished) 1 ounce rock sugar (add more if needed when tasting the soup when finished) 2 cups of green beans 2 cups of sliced daikon 1 bushel of spinach Instructions: In a large pot par boil ribs for 15-20 minutes. There will be a lot of impurities that float to the top. Drain water and add fresh water. Bring to a boil. Slice onion in half and add to pot with sliced ginger. Add salt, bring heat down to low, cover with a lid and cook for 30 minutes. Next cut tomatoes in half and add to pot. Cove...