As soon as September 1st hits, i’m ready for all the fall baking and pumpkin recipes 🍂 and this Pumpkin Streusel Bread is the perfect way to start the season — soft, moist pumpkin bread topped with a buttery cinnamon streusel and maple glaze. 🤎 Pumpkin Streusel Bread Recipe pumpkin bread * 1 ¼ cups pumpkin purée * ¾ cup granulated sugar * ½ cup light brown sugar, packed * ½ cup neutral oil * 2 large eggs * ¼ cup Greek yogurt or sour cream * 1 ½ tsp vanilla bean paste or extract * 1 ½ cups all-purpose flour * 1 ½ tsp pumpkin pie spice * 1 tsp baking powder * ½ tsp baking soda * ¼ tsp salt cinnamon streusel * ½ cup all-purpose flour * ½ cup light brown sugar, packed * 1 tsp cinnamon * ¼ cup unsalted butter, melted maple glaze * ½ cup powdered sugar * 1–2 tbsp maple syrup * 1–2 tsp milk, as needed Directions 1. Preheat oven to 350°F. Grease or line a 9x5-inch loaf pan with parchment paper. 2. In a large bowl, whisk together the pumpkin purée, granulated sugar, brown sugar, oil, eg...