I’m clearly ready for fall already 🍂 These apple rings were such an easy little dessert—cinnamon sugar apples wrapped in crescent dough and baked until golden. Such a simple way to turn a couple apples into the perfect fall treat 🍎 Cinnamon Sugar Apple Rings Ingredients * 1–2 apples * 1 (8 oz) crescent dough sheet * ⅓ cup granulated sugar * 1 tsp cinnamon * 2 tsp butter, melted * Powdered sugar, for dusting Instructions 1. Preheat oven to 375°F and line a baking sheet with parchment paper. 2. Slice apples into ¼-inch rings or slightly thinner and cut out the centers. 3. Mix the sugar and cinnamon in a small bowl. 4. Unroll the crescent dough sheet and cut into 20 strips. 5. Coat one apple ring in the cinnamon sugar, then immediately wrap it with the dough strips. If needed, connect another strip and continue wrapping. Repeat with the remaining apples. 6. Place on the prepared baking sheet. Lightly brush with melted butter and sprinkle with a little of the remaining cinnamon suga...