Bring something new to the table this dove season with five recipes worth trying. Link in the bio to find these recipes and more. #Realtree You can go traditional with large jalapeños or cut the heat just a bit by using Anaheim or poblano peppers. Choose the pepper that fits your favorite heat level. The glaze for this one screams fall flavor. This recipe starts with a marinade, then a dredge and fry, and finishes with a toss in a spicy sauce and drizzle of sweet and spicy Mike’s Hot Honey. The classic popper ingredients are simple, but the flavors work perfectly together. This is the perfect appetizer or light entree to make with your dove breast when you get tired of poppers. Head over to Realtree.com to find these recipes and more.