🍂 I’ve been longing for a day full of Fall baking, so sit as we make Pumpkin Chai Cinnamon Rolls, a classic in our house every Fall season! ☕️ Here’s what you need to try this at home: Pumpkin Chai Dough: 3 cups all-purpose flour 1/2 cup chai-infused milk 2 1/4 tsp active yeast 1/2 cup pumpkin puree (not filling) 1/3 cup granulated sugar 1 egg 3 tbsp butter (softened & cubed) 1/4 tsp cinnamon 1/4 tsp ginger 1/4 tsp cardamom 1/4 tsp clove 1/4 tsp nutmeg Filling: 1/2 cup brown sugar 1/2 cup granulated sugar 1/2 tbsp cinnamon 8 tbsp butter (softened) Chai Cream Cheese Frosting: 8 oz cream cheese 1 tbsp vanilla paste 1 cup powdered sugar 1/2 tbsp heavy cream 1/4 tsp ground cinnamon 1/4 tsp ground ginger 1/8 tsp ground cardamom 1/8 tsp ground cloves 1/8 tsp ground nutmeg 🤎 Full recipe coming soon to Substack! #fallbaking #cozy #fall #cinnamonrolls