ninacompton grew up in Saint Lucia marking time by fruit seasons, learning to cook alongside her mother and grandmother, and dreaming of becoming a chef. On this episode of #TinfoilSwans, the Top Chef fan favorite talks about the intense kitchens that shaped her, why she took a chance on putting goat curry on the menu in New Orleans, the advice that taught her to say no, and her dream of opening a culinary school back home. 🎧 Listen now at the link in bio! 📸: lottiebl