Chicken Pot Pie Ingredients: • ¼ cup unsalted butter • 1 medium onion, finely chopped • 2 stalks celery, diced • 2 carrots, peeled and diced • 3 cloves garlic, diced • 3 sprigs fresh thyme • 2-3 teaspoons Kosher salt • Freshly ground pepper • ¼ cup all-purpose flour • ½ cup dry white wine • 1 ½ cup low-sodium chicken broth • 1 cup half-and-half • 1 cup frozen peas • 1 2-3 lb. cooked chicken, picked off and torn into small pieces (4-5 cups chicken) • 2 teaspoon Worcestershire sauce • 1 pie crust (homemade or store bought) • Egg wash: 1 egg + 2 teaspoons water, whisked Instructions: 1. Melt butter in a large skillet over medium-high heat. Add onion, carrots and celery and cook, stirring frequently, until soft, about 5 minutes. Add garlic, thyme, salt and pepper. Cook until fragrant, about 2 minutes. 2. Reduce heat to medium and sprinkle flour over vegetables and cook, stirring frequently, about 1 minute. Add wine and broth, stirring and cooking until flour is no longer visible and so...