Homemade Dinner Rolls 🤩 Makes 16 rolls Ingredients: • 2 1/4 teaspoon (1/4 oz, 7g) active dry yeast • 2 to 5 Tablespoons (24 - 60 g) sugar, depending on desired sweetness • 3 Tablespoons (45 g) warm water, 105 to 115 degrees F (40 - 46 degrees C) • 1 cup (8 oz, 240 ml) whole milk • 6 Tablespoons (84 g) unsalted butter • 3 1/2 cups (490 g) all-purpose flour, plus extra for kneading • 1 1/2 teaspoon (9 g) Kosher salt • 1 large (50 g) egg, whisked or 1/4 cup (55 g) sour cream For egg wash: 1 egg + 2 teaspoons water, whisked and strained Instructions: In a small bowl, whisk together yeast and 1 Tablespoon (12 g) sugar. Add 3 Tablespoons warm water and whisk again. Let stand 5 minutes. In a medium bowl, microwave milk and butter for 1 minute, or until milk is warm (105 – 115 degrees F or 40 – 46 degrees C) and butter is just melted. In a large bowl, whisk together flour, 1-4 Tablespoons (12 - 48 g) sugar (depending on desired sweetness), and salt. Add milk, butter, egg (or sour cream), an...