Bakery-Style Blueberry Muffins 🫐 Ingredients: For Streusel Topping: • ½ cup (58 g) old-fashioned rolled oats • ½ cup (110 g) light brown sugar, packed • ¼ cup (31 g) all-purpose flour • Pinch of salt • 4 Tablespoons (56 g) unsalted butter, melted For Muffins: • 2 cups (280 g) all-purpose flour, plus 2 Tablespoons (15 g) more for tossing with berries • 2 ½ teaspoons baking powder • ½ teaspoon baking soda • ¾ teaspoon salt • 1 ½ cups (210 g) fresh blueberries • ½ cup (118 ml) milk • 1 teaspoon lemon juice • 1 teaspoon vanilla • ½ cup (113 g) unsalted butter, softened • ¾ cup (160 g) sugar • 2 large eggs, whisked Instructions: 1. Preheat oven to 400 F (204 C). Coat cups of a standard 12-cup muffin pan with nonstick spray or butter, or use paper liners. 2. In a medium bowl, make the streusel. Stir together oats, brown sugar, flour and salt. Add melted butter and stir until clumps form. Cover bowl with plastic wrap and refrigerate. 3. In a medium bowl, whisk together 2 cups flour with...