Warm, creamy, and just the right amount of spicy. This Red Thai Curry Noodle Soup is vegan, gluten-free, nut-free, and packed with bold curry flavour 🌶️ 5 steps · 27 mins · 1 serving Ingredients: • 1 pack nuPasta Spaghetti • 4 cups vegetable stock • 1½ cups coconut milk • 1 tbsp red Thai curry paste • 1 chilli pepper, diced • Cilantro, for garnish • Lime, for garnish • Chilli oil, for garnish Directions: → Drain, rinse, and pan-fry 1 pack of nuPasta Spaghetti for 2–3 minutes. Set aside. → In a pot, bring the vegetable stock, coconut milk, chilli pepper, and curry paste to a boil. → Reduce heat and simmer for 15–20 minutes. → Pour over nuPasta and top with cilantro, lime, and chilli oil. → Serve and enjoy! #nuPasta #GlutenFree #Recipes #Vegan