Tomato butter salmon and cast iron veg - and ok, YES - a grill pan is just a cast iron pan with less surface area for caramelization. Is it a product I recommend in your house? Not totally. Is it nice to pretend I own a grill? Yes 🥹 I cook my cauliflower dry at a super high heat, and this is because any oil pushed past its smoke point might cause residue from the pores of my cast iron to get on the cauliflower. The green beans are cooked for a lower amount of time at a lower temperature, so they got the evoo treatment. And the tomato butter salmon recipe is now live on my site! With (of course) more information on how to cook acidic ingredients in a cast iron and still protect your pan. Now brb I’m off to plan how I’m going to host a barbecue on an induction burner. And thank you to queen emilymariko for always being great summer inspo ☀️ justinesnacks.com/tomato-butter-salmon #salmon #vegetables #buttermilkdressing #summercooking