This Weber Grills recipe brings big flavor to the table. 🔥 Chef Matt Abdoo shows how to make Peruvian-inspired spatchcock chicken with crispy skin, juicy meat, and a bright, garlicky aji verde sauce. Cooking the chicken flat helps it cook faster and more evenly. Fire up your Weber and give this one a try! 🙌 Peruvian Grilled Chicken & Aji Verde Serves: 2–4 Marinate: 1 hour to overnight Cook: 30–40 minutes Chicken 1 whole chicken (4–5 lb.) ¼ cup olive oil ¼ cup lime juice 1 Tbsp. granulated garlic 1 Tbsp. kosher salt 1 Tbsp. Dijon mustard 1 tsp. each sweet paprika, Hatch chile powder, black pepper, cumin, oregano and sugar Aji Verde 3 jalapeños, seeded and chopped 1½ cups cilantro 1 cup mayonnaise 3 garlic cloves Juice and zest of 1 lime 2 Tbsp. vegetable oil 1 Tbsp. white vinegar 1 Tbsp. honey ½ tsp. kosher salt Directions 1. Remove the chicken’s backbone with kitchen shears. Turn breast-side up and press firmly on the breastbone until flat. 2. Whisk the chicken marinade ingredien...