Focaccia pizza The recipe for the dough is none other than @kingarthurbaking Their bread recipes never ever fail me. kingarthurbaking.com/blog/2025/02/12/focaccia-pizza & kingarthurbaking.com/recipes/big-and-bubbly-focaccia-recipe Linking both the blog posts here, but you can also search for it. This was the first time I ever made a focaccia pizza. I have previously used another recipe for a focaccia bread but it wasn’t good and the results didn’t turn out like the King Arthur one. I followed the recipe to a T. Made no changes. After 4 stretch and pulls you’re supposed to be leave the dough. My kitchen is quite cold and I wanted a good rise, So I put it in a super warm place. I realize my pizza could have risen better, But for my first time I was so happy! This is a very beginner friendly recipe. Start in the morning, set yourself an hour to do 4 stretch and pulls before you let it do its thing for the rise. Use good quality products @kingarthurbaking Fl...