Cooking the Comments | Crostata 🇮🇹 Pasta frolla 300 g / 2½ cups AP or 00 flour 150 g / 10½ tbsp unsalted butter 120 g / about ½ cup + 1 tbsp granulated sugar 1 large egg 1 egg yolk Zest of 1 lemon 1 tsp vanilla extract ½ tsp baking powder ¼ tsp salt Filling 300–350 g / about 1 generous cup apricot jam #cooking #recipe #italy #crostata #dessert