Chef ryley.eckersley achieves the perfect crispiness on his fried oysters by frying them in cottonseed oil. He then finishes the dish with a salsa verde where the neutral flavor of the cottonseed oil lets the flavor of the herbs stand out.⁠ ⁠ #sponsored by Cotton Incorporated⁠ ⁠ #chefsroll #rollwithus #crfeaturescottonseedoil