For a limited time only, come try Himizu’s Akami Zuke Sando: Japanese milk bread / Bluefin Tuna marinated in Kikkoman® Teriyaki / shiso cilantro aioli with Kikkoman® Rice Vinegar and Toasted Sesame Oil. Don’t miss it at Himizu, September 2–12.⁠ ⁠ kikkomanfs kikkomanusa chefsroll#crfeatureskikkoman⁠