Summer Halibut Crudo by philiptessier pressnapavalley ⁠ ⁠ dry aged halibut cured with fermented plum and sumac / plums / cucumbers / flowering cilantro / fresh coriander seed ⁠ ⁠ For the chance to get featured on our page, tag chefsroll in your posts!⁠ ⁠ #chefsroll #rollwithus