📝: tasty.co/recipe/pumpkin-risotto Pumpkin Risotto 🎃🍂 INGREDIENTS: - 3 ounces prosciutto - 3 cups low sodium chicken or vegetable broth - ½ cup water - 2 tablespoons unsalted butter - 1 large shallot, minced - 4 cloves garlic, minced - 1 sprig fresh sage - 1 sprig fresh rosemary - 1 sprig fresh thyme - Salt, to taste - Black pepper, to taste - 1 cup Aborio rice - ½ cup dry white wine - 1 10-ounce can pumpkin purée - ½ cup freshly grated Parmigiano Reggiano - 1 ball burrata cheese - Extra-virgin olive oil, for garnish PREPARATION: 1. To crisp the prosciutto, place the slices in an air fryer and air fry (no preheat needed) at 400˚F (200˚C) for 3-5 minutes, or until crispy. Remove and reserve. They will continue to crisp as they cool. 2. Warm the broth by adding the broth and water to a pot. Heat over medium-low until warm and adjust the heat as needed. 3. In a large sauté pan or skillet, melt the butter. Add the shallot, garlic, sage, thyme, rosemary, salt, and pe...