Biang Biang Noodles 🍜 Let’s make biang biang noodles, one of my favorite hand pulled and hand ripped noodle dishes from Shaanxi by @SubtleAsianBaking INGREDIENTS For the Vegan Noodle Dough: - 2 cups all purpose flour - 1⅓ cups bread flour - 1 cup lukewarm water - 1 teaspoon kosher salt For the Easy Sauce: - 6 tablespoons soy sauce - 3 tablespoons black vinegar - 3 teaspoons organic sugar - Dash of MSG - 3 teaspoons sesame oil - 3 teaspoons rice wine For the Toppings: - 2 teaspoons chopped garlic, or to taste - 2 tablespoons chopped scallions, or to taste - 1 teaspoon chili pepper flakes or ½ teaspoon chili pepper powder - 1 red bell pepper, minced - ½ teaspoon Sichuan peppercorns - ½ teaspoon ground cumin, adjust to taste - ¼ cup oil PREPARATION- 1. Prepare the dough: Mix all ingredients together until a dough forms. If it’s too dry, knead in a few teaspoons of water. Cover and rest for 15 minutes, then knead again. 2. Shape the dough: Divide the dough into 6 even pieces and ...