🔗: hermanathome.com/crispy-rice-paper-seaweed-rolls Crispy Rice Paper Seaweed Rolls by @hermanathome 🍚🍙 Filling: - 4 oz. vermicelli noodles - Hot water, to rehydrate noodles - 10 oz. shrimp, peeled and deveined - 2 scallions, chopped - 1/2 carrot, shredded - 2 dried shiitake mushrooms, rehydrated and diced - 2 Tbsp soy sauce - 1 Tbsp oyster sauce - 1 tsp sesame oil - 1/4 tsp salt Dipping Sauce: - 3 Tbsp soy sauce - 1 Tbsp oyster sauce - 1 1/2 tsp sugar - 1 Tbsp water - 1 tsp sesame seeds Rolls: - 12 sheets rice paper - 6 sheets roasted seaweed nori, cut in half - Oil, for frying Preparation: 1. Make the filling: Soak the vermicelli noodles in hot water (just enough to cover) for about 5 minutes, or until softened. Drain well, then snip into smaller pieces with kitchen scissors. 2. Place the shrimp in a food processor, and pulse until it forms a smooth paste. Alternatively, you can finely mince it with a knife until paste-like. 3. In a medium bowl, mix together the cho...