Shrimp & Okra Stuffed Creole Tomatoes 🍅 Save this for your next cookout! 👇 INGREDIENTS • 4-6 large Creole tomatoes, chilled • 1 lb cooked Gulf shrimp (chopped; reserve 6 whole) • 1 cup fresh okra, 1/4” rounds • 1 cup mayo • 1 lemon (juice + zest) • 2 tbsp basil, chopped • 2 tbsp parsley, chopped • 1/2 cup diced bell pepper • 1/2 cup diced cucumber • 1 tbsp veg oil • Cajun seasoning (to taste) STEPS 1. Prep Tomatoes: Cut zigzag “V”s around the tomato equators at a 45° angle. Twist apart to make 2 crown cups. Scoop seeds from bottom cups & drain upside down on paper towels. 2. Char Okra: Heat oil over medium. Cook okra 3-5 mins in a single layer until charred and crisp-tender. Cool completely. 3. Dressing: Whisk mayo, lemon juice, zest, and Cajun seasoning. Fold in basil & parsley. 4. Mix: Combine chopped shrimp, okra, cucumber, and bell pepper in a large bowl. Toss with dressing. Chill 2 hours. 5. Assemble: Scoop chilled salad into tomato crowns. Top with reserved whole shrimp, bas...