You can’t leave Istanbul without trying Dürüm Kebap
🌯🔥 at Anthony Bourdain’s favorite spot in the city
Dürümzade has been serving freshly grilled over charcoal rolled into a crispy chili-oil lavaş with sumac onions, parsley, and tomato for over 20 years. It’s become an iconic spot in the city for a reason.
📍 Dürümzade, Istanbul
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